About Us
Welcome to Breadtime Stories! We love baking Sourdough Bread.
Sourdough, the simplest and real form of bread is made with just 3 ingredients; Flour, Water and Salt.
The journey began with an obsession to get the perfect loaf of sourdough bread.
Started in a home kitchen in 2020; after never-ending trials, sleepless nights, failures, moments of joy, sadness and a hundred loaves later, Breadtime Stories was born :)
Today, Breadtime Stories is a team of enthusiastic and passionate bakers with one simple motive, to a bake a perfect loaf of bread every time and share our passion for baking with you. Hope you like it :)
Sourdough
Sourdough is fermented bread made with a wild yeast culture (the starter) that is created from scratch using the simplest natural ingredients.
This popular variety is the favorite among many due to its tangy flavor and crisp crust. The flavor really kick-in right from the first bite, thanks to the slow fermenting process.
Sourdough Starter
A sourdough starter is an active colony of wild yeast and good bacteria cultivated by combining flour and water and allowing it to ferment. A healthy and active starter is a reliable “natural yeast” culture that can be used to make breads and pastries of all kinds.
Bacteria & Yeast co-exist in harmony within your starter, creating an environment rich with lactic and acetic acid. These acids provide both flavor and nutritional benefit.
Breads that are made exclusively with sourdough are referred to as “naturally leavened”. Naturally leavened breads have a longer fermentation time than commercially yeasted breads, which allows the lactic acid in the sourdough to “unlock” the nutrients within the flour. This creates a more flavorful, digestible bread with more readily available nutrients.
“I am from Germany, and your breads remind me of Home”
-Anna
We tried your Garlic Bread. Have to say, Really Really Superb, loved it!
-Ganesh
Hi Rudhram, One compliment. I have ordered sourdough from other big brands...all are failed. Your breads are best
-Yogesh
Both brioche and sourdough were tasty and everyone at home loved it. Thank you. I would definitely try out other things.
-Soumya
I’ve just had the Callah bread. It’s great. Takes me back to my days in nyc! Thanks.
-Amrita